Best Afternoon Tea Award 2025​

What makes for an award winning Afternoon Tea?

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 An award-winning afternoon tea delivers a luxurious and memorable experience that combines exceptional food, impeccable service, and an enchanting setting.

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Exquisite Food & Drink:

• Perfectly Balanced Menu: A traditional three-tiered offering of freshly baked scones, dainty finger sandwiches, and beautiful patisserie. Each tier should be well-balanced in flavors and textures.

• Exceptional Quality: Everything must be freshly prepared, using high-quality ingredients. Seasonal and locally sourced products add a special touch.

• Creative Twists: Incorporate subtle innovations while respecting tradition—unexpected flavors, modern presentations, or themed menus can elevate the experience.

• Dietary Inclusivity: Thoughtful accommodations for gluten-free, vegan, or other dietary preferences without compromising on quality.

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Selection of Teas:

• Extensive Tea Menu: Offer a diverse range of premium loose-leaf teas, including black, green, herbal, and rare varieties. A focus on quality and sourcing (e.g., single-origin or fair-trade teas) is key.

• Expert Brewing: Tea should be served at the correct temperature with proper steeping times, ensuring it’s brewed to perfection.

• Customization: Allow guests to explore pairings or blend their own tea for a personalized experience.

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Ambiance & Setting:

• Charming Location: The setting should feel special, whether it’s a luxury hotel, historic venue, or picturesque garden.

• Calming Atmosphere: Soft music, natural light, and comfortable seating create a relaxing environment.

• Themed or Unique Venues: Afternoon teas with themes (e.g., literary, seasonal, or cultural) or served in iconic settings (like castles or rooftop gardens) enhance the experience.

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The Experience of Indulgence:

• A Sense of Occasion: The experience should feel celebratory and luxurious, ideal for marking milestones or simply indulging.

• Small Surprises: Complimentary extras like a glass of champagne, an amuse-bouche, or palate cleanser can elevate the offering.

• Memorability: Guests should leave feeling pampered, with lasting memories of both the food and the experience.

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Impeccable Service:

• Attentive & Knowledgeable Staff: Servers should be friendly, professional, and well-versed in the menu and tea pairings.

• Personalized Touches: Cater to guests’ preferences, such as adjusting portions for dietary needs or offering tea refills without prompting.

• Pacing: Service should be timed perfectly, allowing guests to savor each course without feeling rushed.

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