The Made in Gloucestershire - Meat and Fish Award honours the skill and dedication of local meat and fish producers in Gloucestershire. This category celebrates the region’s heritage of producing high-quality meats and seafood.

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Judges will evaluate the overall quality and freshness of the meat and fish products. They should be of the highest standard, showcasing Gloucestershire’s commitment to excellence.

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The techniques employed in meat and fish processing should demonstrate expertise and innovation, highlighting the skill of the producers.

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Emphasis on sustainable practices in meat and fish production, such as humane treatment of animals, eco-friendly packaging, or responsible fishing methods, may be recognised.