Bar of the Year 2025

What makes a great Bar?

Creative Menu: Inventive and thoughtfully curated cocktails that push boundaries while respecting the classics. Seasonal ingredients and unique flavor combinations elevate the offerings.
Balance & Execution: Each drink should have a perfect balance of flavors, served with precision and care.
Quality Ingredients: Use premium spirits, fresh ingredients, and house-made elements (e.g., syrups, bitters, infusions).
Presentation: Stunning glassware, garnishes, and attention to detail make the drinks visually striking and Instagram-worthy.

Cohesive Theme: A strong and clear identity, whether it's rooted in a specific era (e.g., speakeasy), cultural inspiration, or innovative modernism.
Signature Style: A standout feature, like a theatrical drink preparation, custom glassware, or interactive menu, helps the bar stay memorable.
Storytelling: Drinks and decor that tell a story create an emotional connection with guests.

Knowledgeable Staff: Bartenders who are passionate, skilled, and well-versed in the art of mixology, including a deep understanding of spirits, history, and techniques.
Engagement: Bartenders who can explain the menu, offer recommendations, and customize drinks based on guests' preferences.
Attention to Detail: Anticipating guests' needs, remembering regulars, and providing small touches (like water refills or palate cleansers) enhance the experience.

Forward-Thinking: Use cutting-edge techniques like fat-washing, sous-vide infusions, or molecular mixology to stay ahead of the curve.
Sustainability: Embrace eco-friendly practices, such as minimizing waste, reusing ingredients creatively, and eliminating single-use plastics.
Experimentation: Rotating specials or collaborations with guest bartenders keep the menu dynamic.